The Entrepreneurship Development Center (EDC), Nasarawa State University, Keffi, has officially opened the registration portal for ENTC 311 Practical Skills for all 300 Level students, effective 2nd February, 2026. This marks an important phase in the students’ entrepreneurial and practical training journey for the 2025/2026 academic session. Students are encouraged to promptly visit the EDC portal to complete their registration, select their preferred skill, and make the necessary payment as outlined in the registration guidelines.
Warm congratulations go to the Director of the EDC, Prof. Rashidah Funke Olanrewaju, and her dedicated team for their continued commitment to skill acquisition, innovation, and student development within the university. Their efforts in organizing and sustaining a structured practical program continue to empower students with hands-on experience that complements classroom learning. The entire university community appreciates this initiative and wishes all participating students a smooth, stress-free, and productive practical period, as well as overall success in their academic careers.
The University Management also warmly welcomes students back to campus for the 2025/2026 academic session. As students resume, they are strongly advised to register for their ENTC 311 practical skills on time, as available slots for each skill are limited and will be allocated on a first-come, first-served basis. Early registration will help students avoid unnecessary delays or being unable to secure their preferred skill area.
Furthermore, students are advised to select the same skill they undertook during their 200 Level practical, as the 300 Level practical is designed as a continuation and advancement of the previous training. This ensures better understanding, skill mastery, and maximum benefit from the program. Students should carefully follow all registration steps, keep their payment receipts with visible QR codes, and visit the EDC/ESP Center for further guidance on training manuals and schedules.
