Baking & Confectioneries

The practical training introduces participants to the art and business of baking and confectioneries. You will learn how to produce popular baked goods and snacks using hygienic, safe, and professional methods suitable for self-employment and business growth.

Facilitators: Amina Umar, Christy Eziaha Chikaodi, Mujidat Jimoh & Hassana Abdul kadir

Register Now Download Class Outline See Schedule

Why Join?

  • ✔Learn profitable baking and snack production
  • ✔Gain hands-on practical baking experience
  • ✔Start or grow a baking business
  • ✔Understand hygiene, safety & quality control
  • ✔Acquire income-generating skills

What You’ll Learn

  • ✔Fundamentals and economic value of baking
  • ✔Production of baked goods & fried snacks
  • ✔Hygiene, safety & quality control practices
  • ✔Cake decoration (buttercream & fondant)
  • ✔Market-ready product presentation

Who Is This For?

  • ✔NSUK students & beginners
  • ✔Aspiring bakers & entrepreneurs
  • ✔Home bakers & food vendors
  • ✔Anyone interested in food production skills

Roadmap for 6-Weeks Training

Step-by-step practical baking journey

Week 1: Introduction to Baking & Basic Snacks

  • ✔Concept, history & tools of baking
  • ✔Baking ingredients & their functions
  • ✔Kitchen hygiene & safety rules
  • ✔Benefits and income opportunities in baking

Week 2: Fried Dough Snacks

  • ✔Doughnuts, puff-puff & buns production
  • ✔Mixing, proofing & frying techniques
  • ✔Cookies & shortbread basics
  • ✔Egg rolls preparation & frying methods

Week 3: Savoury Snacks & Local Delicacies

  • ✔Meat pie pastry & filling preparation
  • ✔Sausage roll production
  • ✔Folding, baking & quality assessment

Week 4: Advanced Baking & Decorations

  • ✔Bread production basics
  • ✔Buttercream & fondant decoration
  • ✔Chin-chin & puff-corn production

Week 5: Practical Baking Sessions

  • ✔Pancake production
  • ✔Fish pie pastry & filling
  • ✔Product testing & improvement

Week 6: Wrap-Up & Assessment

  • ✔Revision of all products
  • ✔Practical baking examination
  • ✔Business guidance & next steps

Learning Outcomes

Understand baking concepts and food value
Produce common baked and fried snacks
Apply hygiene and safety standards
Decorate cakes using buttercream and fondant
Create market-ready baked goods
Start or expand a baking business

What Our Learners Are Saying

“I can now bake confidently for home and business.” — Participant
“This training helped me start selling snacks immediately.” — Student
“Very practical and business-oriented baking class.” — NSUK Student
“I can now bake confidently for home and business.” — Participant
“This training helped me start selling snacks immediately.” — Student

Watch: Training Overview (1 min)

Ready to Start?

Join the next Baking & Confectioneries training at EDC NSUK and gain practical, income-ready baking skills.

Register Now Download Class Outline
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